Red Yuzu Kosho is a deliciously spicy Japanese condiment
Yuzu Kosho has a slightly coarse texture with a zingy citrus flavor.
Red Yuzu Kosho is made from three ingredients only: yuzu zest, green chiles and salt.
A specialty of the cuisine of Kyushu, a region in southeastern Japan
Yuzu Kosho leaves a distinctly sour/salty/spicy flavor lingering on the palate.
Yuzu Kosho has a slightly coarse texture with a zingy citrus flavor.
Red Yuzu Kosho is made from three ingredients only: yuzu zest, green chiles and salt.
A specialty of the cuisine of Kyushu, a region in southeastern Japan
Yuzu Kosho leaves a distinctly sour/salty/spicy flavor lingering on the palate.