
- The Caribbean Reef Shark recipe draws inspiration from the lush, tropical waters of the Caribbean that the Caribbean Reef Shark calls home.
- The Caribbean Reef Shark recipe has combines coconut milk and pineapple with the native Caribbean Scotch Bonnet Pepper.
- Medium Heat with an Island Appeal.
- Caribbean Reef Shark (Scotch Bonnet pepper) – medium heat, 5oz bottle.
- All vegan and gluten-free ingredients - handmade in the USA