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Smoked
Black Peppercorn
(Piper nigrum)
A selected Black Peppercorn is smoked over hickory wood, producing a smooth, robust, smoky flavor and mouthwatering aroma that is a delicious complement to many dishes.
Smoked black peppercorns make for a good finishing pepper.
Great in rubs or seasoning blends. Sprinkle in barbecue sauces, meat rubs, and chicken or fish dishes. Grind fresh on top of grilled meats, vegetables, salsas, etc
Black Peppercorn
(Piper nigrum)
A selected Black Peppercorn is smoked over hickory wood, producing a smooth, robust, smoky flavor and mouthwatering aroma that is a delicious complement to many dishes.
Smoked black peppercorns make for a good finishing pepper.
Great in rubs or seasoning blends. Sprinkle in barbecue sauces, meat rubs, and chicken or fish dishes. Grind fresh on top of grilled meats, vegetables, salsas, etc