Melinda's Red Savina is laboratory tested and certified at over 577,000 Scoville units
The Red Savina packs a punch, the hottest of all habanero varieties it is twice as hot as regular habanero and 65 times as hot as jalapeño pepper. This sauce features the red Savina beautifully and it definitely shines through, you can taste the fruitiness of the chilli and the sauce is packed with chilli pieces and seeds. The heat is there but not too overpowering, so the flavour of the chilli is allowed to sine through
This is perfect as a dipping sauce alongside some sour cream for a big bowl of wedges or thick cut fries
Rodney @ ChilliBOM
SOME OF THE TECHNICAL STUFF
| Heat Rating |  |
| Chilli | Habanero |
| Origin | Bogota, Colombia |
| Size | 148ml |
| Ingredients | Red Savina Pepper Mash (water, red savina peppers), carrots, vinegar, onion, lime juice, garlic, citrci acid, xanthan gum |