Details
It just doesn't get much easier. And, people love the flavor! Add shrimp to this delicious sauce with garlic, red pepper, oregano and basil for great tasting scampi in less than 15 minutes.
Ingredients
Soybean Oil, Water, Vinegar, Evaporated Cane Juice, Garlic, Sea Salt, Spice And Herbs (including Red Pepper, Oregano, Basil), Butter Oil (milk), Cultured Whey (milk), Sodium Benzoate And Calcium Disodium Edta (as Preservatives), Natural Flavor, Xanthan Gum, Soy Lecithin, And Annatto Extract.
Warnings
Do not use if cap shrinkwrap is missing.
Directions
Heat 1/2 cup Scampi Sauce in large skillet on medium heat. Add 1 pound large shrimp, peeled and deveined. Cook and stir 4 minutes or just until shrimp turn pink. Serve over rice or pasta, if desired.