![Masoor Dal (Split Red Lentils), Turkish [ HOUSE BRAND ]](http://www.justontimechefs.com/cdn/shop/products/709c19df-222e-484a-8ddf-7bb494096ee9.b89f8734de159c52a05208556dd98978_{width}x.jpg?v=1626638902)
![Masoor Dal (Split Red Lentils), Turkish [ HOUSE BRAND ]](http://www.justontimechefs.com/cdn/shop/products/709c19df-222e-484a-8ddf-7bb494096ee9.b89f8734de159c52a05208556dd98978_530x@2x.jpg?v=1626638902)
Masoor dals are skinned & split Brown Lentils (Crimson lentils), grows in Turkey and have the third-highest level of protein (26 Percent protein). Used to prepare Turkish classic red lentil soup dish. When cooked, masoor dal turns to soft golden color and a distinctive earthy flavor.