Kirmizi Biber, a perfect heat level, not too hot not too mild 35g
Kirmizi Biber is one of the most useful spices in Turkish cooking. It is a fine blend of chilli peppers hot and sweet flaked and rubbed with olive oil and gently roasted until nearly black giving it an unmistakable flavour and aroma. If you have ever served up humous, pitta bread and chilli sauce it must have been lost without the kirmizi biber on the top of the humous! We use it on sandwiches and in salads and soups, if you try one product from this page, try this. Kirmizi Biber known as a Turkish condiment, our Kirmizi Biber is a secret blend of Hot Red Chilli, Sweet Red Peppers and a Special Mix of Spices of Turkey and Southern America. The colour darkens after it has been roasted to enhance flavour.
NOTE:heat scale 5-6