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Green
Peppercorn
(Piper nigrum)
Green Peppercorns are harvested before it ripens to maturity, then dehydrated so that they retain their green color and freshness.
Intensity: Mildly spicy
Flavor & Taste: Fruitier, aromatic with piquant flavor, fresh herbal flavor than black peppercorns, but less pungent.
Uses:Used for their mellowness and is preferable in sauces, steamed vegetables, salad dressings, soups, stocks and casseroles.
Note: Used whole as is or, ground, or hydrate in warm water for about an hour.
Peppercorn
(Piper nigrum)
Green Peppercorns are harvested before it ripens to maturity, then dehydrated so that they retain their green color and freshness.
Intensity: Mildly spicy
Flavor & Taste: Fruitier, aromatic with piquant flavor, fresh herbal flavor than black peppercorns, but less pungent.
Uses:Used for their mellowness and is preferable in sauces, steamed vegetables, salad dressings, soups, stocks and casseroles.
Note: Used whole as is or, ground, or hydrate in warm water for about an hour.