Sweet Neem leaves)
(Murraya koenigii)
This dried leaves of a ‘curry leaf tree’, also called ‘Curry Patta”, are very aromatic, and have a complex and unique flavor.
Dried curry leaves are tempered in oil or ghee before adding, and will infuse a distinctive fragrance, great aroma and flavors to the curries and soups.
Curry leaves in general improve the quality of digestive juices.