Meduim Thick Fleshed Chile Has Smoky & Sweet Flavor With Deep Lingering Taste Widely Used In Mexico & South Western Cooking.
HEAT SCALE: 5-6 OUT OF 10.
SCOVILLE UNIT: 5,000-8,000.
Meduim Thick Fleshed Chile Has Smoky & Sweet Flavor With Deep Lingering Taste Widely Used In Mexico & South Western Cooking.
HEAT SCALE: 5-6 OUT OF 10.
SCOVILLE UNIT: 5,000-8,000.