Bob's Red Mill Pancake & Waffle Mix, Whole Grain, Buttermilk

50% Whole Grain: 31 g or more per serving. 50% or more of the grains is whole grain. WholeGrainCouncil.org. Certified Organic by QAI. Made with organic flour. An Employee-Owned company. To your good health. - Bob Moore. Dear friends, my mission is to bring you whole grain foods for every meal of the day, and that starts with breakfast! With my buttermilk pancake & waffle mix, it's easy to make a wholesome hot breakfast. Made with stone ground whole grain wheat flour, buttermilk and cane sugar, these are pancakes you'll feel good about eating. To your good health, Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For more information and recipes, visit bobredmill.com. Resealable package.

Organic Whole Wheat Flour, Buttermilk Powder (milk), Vital Wheat Gluten, Cane Sugar, Baking Powder (monocalcium Phosphate, Cornstarch, Sodium Bicarbonate), Salt.

Manufactured in facility that also uses tree nuts, soy, wheat and milk.

Pancakes: 1 cup bob's red mill buttermilk pancake and waffle mix 1 tbsp oil 1 egg 3/4 cup water. Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined and then pour 1/4-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, about 2-3 minutes per side. Serve immediately. Makes about 8 pancakes. Waffles: 1 cup Bob's Red Mill buttermilk pancake and waffle mix 2 tbsp oil 1 egg 1 cup water. Preheat waffle iron to medium heat for at least 10 minutes. Mix all ingredients together in a bowl until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles.

Store in a cool, dry place.