About this item

• Tingly, numbing, nuanced, complex, and of course spicy; made with a dozen spices and aromatics, chiles and freshly ground Sichuan peppercorns
• Try it on dumplings, stir fries, noodles, pizza, roast vegetables, ramen, or anywhere you would use hot sauce!
• Made in the USA with non-GMO ingredients
• All natural, no preservatives, no MSG, no sugar; vegan and gluten-free; keto-friendly
• As featured by the New York Times, Andrew Zimmern, Ruth Reichl, Chris Kimball's 177 Milk Street, Michelin and more!