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![Black Peppercorn, Madagascar, Africa [ HOUSE BRAND ] IN STOCK](http://www.justontimechefs.com/cdn/shop/products/xtepomadanoir_3_1_1.jpg.pagespeed.ic.YLbb0egq0I_530x@2x.jpg?v=1627004794)
Madagascar
African
Black Peppercorn
(Piper nigrum)
Madagascar black peppers are grown in the great island of Madagascar, southeast coast of Africa.
Intensity: Hot & Pungent (6/10)
Flavor & Taste: Peppery, highly aromatic, warm & smooth flavor with fruity, smoky, spicy sweet notes.
Uses: A great classic delight, develop warm bite and crispy-crunchy finish.
Peppercorns stimulate the taste buds, aids proper digestion, and is also used to preserve food.
African
Black Peppercorn
(Piper nigrum)
Madagascar black peppers are grown in the great island of Madagascar, southeast coast of Africa.
Intensity: Hot & Pungent (6/10)
Flavor & Taste: Peppery, highly aromatic, warm & smooth flavor with fruity, smoky, spicy sweet notes.
Uses: A great classic delight, develop warm bite and crispy-crunchy finish.
Peppercorns stimulate the taste buds, aids proper digestion, and is also used to preserve food.