Details
Over 100 years of quality.
Thickens sauces & gravies, great for baking.
Ingredients
Corn Starch
Directions
How to cook with Argo®:
To thicken hot liquids first mix Argo® Corn Starch with a little cold water until smooth, gradually stir into hot liquid until blended. Stirring constantly, bring to boil; boil 1 minute.
1 tbsp. Argo® Corn Starch = 2 tbsp. flour.
Argo® Corn Starch has twice the thickening power of flour. When a gravy, sauce or soup calls for flour, use half as much corn starch to thicken.
To make cake flour: For 1 cup cake flour combine 3/4 cup plus 2 tbsp. All-purpose flour with 2 tbsp. Argo® Corn Starch.
Fun for kids & crafters: Make a batch of play clay, a mixture of Argo® Corn Starch, baking soda and water; shape and mold like modeling clay.